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Brooklyn Biscuit Co. Recipes

Make Your Own Delicious Biscuits

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Salted Buttermilk Biscuits

The Classic

PreHeat Oven to 400 degrees

2 cups of Brooklyn Biscuit Co. Biscuit Mix

1 large egg

3/4 cup of buttermilk or milk substitute with 1 tsp lemon juice added

Dash of Sea Salt

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Mix all ingredients together in a large bowl until pulled together to a dough. If it's too dry and crumbly add a dash of liquid. If it's too wet add a dash of flour.

Dump dough out on a floured surface and pat out to approx. an 1 1/2 thick.  Using your biscuit cutter (or a soup can) cut out as many biscuits as you can. Take the excess dough and re-form to continue to make more biscuits.

Place cut biscuits on a cookie sheet lined with parchment and brush with milk, or an egg mixed. with a splash of water. Sprinkle a bit of sea salt on top.

Bake for 14 minutes until. golden brown. Enjoy with butter, jam and big cup of Joe!

Brooklyn Biscuit Co_

Goat Cheese & Black Pepper

a NY Times Favorite

PreHeat Oven to 400 degrees

2 cups of Brooklyn Biscuit Co. Biscuit Mix

1 large egg

3/4 cup of buttermilk or milk substitute with 1 tsp lemon juice added

1 teaspoon of course ground black pepper

1/2 cup goat cheese (depending on your taste you can go mild or tangy)

Mix all ingredients together in a large bowl until pulled together to a dough. If it's too dry and crumbly add a dash of liquid. If it's too wet add a dash of flour.

Dump dough out on a floured surface and pat out to approx. an 1 1/2 thick.  Using your biscuit cutter (or a soup can) cut out as many biscuits as you can. Take the excess dough and re-form to continue to make more biscuits.

Place cut biscuits on a cookie sheet lined with parchment and brush with milk, or an egg mixed. with a splash of water.

Bake for 14 minutes until. golden brown. Enjoy with butter, an egg or some apricot jam.

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Brooklyn Biscuit Co_
Lemon and Blueberry Scones Brooklyn Bisc
Lemon and Blueberry Scones Brooklyn Bisc

Tart Lemon & Fresh Blueberry

Everyone's Favorite!

PreHeat Oven to 400 degrees

2 cups of Brooklyn Biscuit Co. Biscuit Mix

1 large egg

3/4 cup of buttermilk or milk substitute with 1 tsp lemon juice added

1 cup of fresh or frozen blueberries

1 teaspoon lemon extract or oil

1 Tablespoon fresh lemon rind

Mix all ingredients together in a large bowl until pulled together to a dough. If it's too dry and crumbly add a dash of liquid. If it's too wet add a dash of flour.

Dump dough out on a floured surface and pat out to approx. an 1 1/2 thick.  Using your biscuit cutter (or a soup can) cut out as many biscuits as you can. Take the excess dough and re-form to continue to make more biscuits.

Place cut biscuits on a cookie sheet lined with parchment and brush with milk, or an egg mixed. with a splash of water.

Bake for 14 minutes until. golden brown.  If you like add a little drizzle of icing made with 1/2 cup confectioners sugar and a teaspoon of lemon juice.

Enjoy with butter,  and big cup of Joe!

"Everything" Biscuit

When Bagels Just Won't Do

PreHeat Oven to 400 degrees

2 cups of Brooklyn Biscuit Co. Biscuit Mix

1 large egg

3/4 cup of buttermilk or milk substitute with 1 tsp lemon juice added

1/4 cup of "Everything but the Bagel" seasoning

~~~~~

Mix all ingredients together in a large bowl until pulled together to a dough. If it's too dry and crumbly add a dash of liquid. If it's too wet add a dash of flour.

Dump dough out on a floured surface and pat out to approx. an 1 1/2 thick.  Using your biscuit cutter (or a soup can) cut out as many biscuits as you can. Take the excess dough and re-form to continue to make more biscuits.

Place cut biscuits on a cookie sheet lined with parchment and brush with milk, or an egg mixed. with a splash of water. Generously sprinkle the tops with seasoning.

Bake for 14 minutes until. golden brown. Enjoy with butter,  or an egg  or some cream cheese and big cup of Joe!

Brooklyn Biscuit Co_

#BrooklynBiscuitCo.

Tel:  718.440.2288  |  Email: info@brooklynbiscuitcompany.com

 

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